St. Pierre and Miquelon: The Last French Colony in North America

About 25 kilometers off the coast of Canada, in the North Atlantic, lies a tiny bit of France. It’s a string of islands belonging to the archipelago of Saint Pierre and Miquelon, which—despite being located nearly 4,000 kilometer away from the mainland— are still under French control. These islands represent the last foothold of colonial France in the Atlantic. The islands of St. Pierre and Miquelon were first set foot on by Europeans in 1520, and they became a French colony is 1536. For the next few centuries the islands moved back and forth between the British and French as they squabbled over who should rule over which geographic portion of the foreign continent. Eventually, France gave up all of its North American colonies, which at one stage covered a major chunk of eastern North America; all except the islands of St. Pierre and Miquelon, which are still in French hands. The island of St. Pierre. Photo credit: Gord McKenna/Flickr The archipelago is composed of eight islands, totaling 242 square kilometers. Of these only two islands, St. Pierre and Miquelon, are inhabited. The rest are bare and rocky, with steep coasts, and only a thin layer of peat to soften the hard landscape. Ninety percent of the islands’ 6,000 inhabitants live on St. Pierre, which is small but has a good harbor with deepwater docking facilities and an airport. Traditionally, the inhabitants of St. Pierre and Miquelon earned their livelihood by catching fish and by servicing fishing fleets operating off the coast of Newfoundland. But in the early 1920s, the ban on the sale and consumption of alcohol in the United States ushered in a new economic opportunity. St. Pierre and Miquelon, being a French colony, became the de facto hub for smuggling liquor into North America. This new industry became so lucrative that the islanders gave up fishing. Fish factories closed down and became storage facilities, while new concrete warehouses sprang up all along the waterfront.