The Frankincense Trees of Wadi Dawkah

For more than 5,000 years, the Arabs have traded two highly prized fragrances —frankincense and myrrh— obtained from trees that grow exclusively in the southern end of the Arabian Peninsula. The dried, aromatic sap was transported by caravan across the Sinai desert to Egypt, via the so called “incense route”, from where they were loaded onto ships and sailed to far away destinations across the Mediterranean Sea. Frankincense and myrrh were in high demand from Europe to Asia. The Greeks, Romans, Egyptians, Israelites and numerous other cultures used these perfumes as part of their religious ceremonies, and in burial rituals as an embalming material, and as an offering to the departed. Frankincense was one of the three gifts brought to the baby Jesus by the three wise men, according to The Gospel of Matthew. Photo credit: Chris Price/Flickr Besides its aromatic properties, frankincense has many practical uses. The smoke from burning frankincense drives away mosquitoes and other flying insects. Traditionally, Frankincense has been used to cure a wide variety of afflictions, including ulcers, hypertension, nausea, fever, indigestion, chest coughs and post-childbirth recovery. The incense trade flourished between the 13th century BCE and the 4th century CE, making the Arabs merchants some of the richest in the world. But once Christianity became the dominant religion, cremation was replaced by burials which led to a significant decrease in the demand for incense. The use of cosmetics for body care also diminished drastically in the Christian world, which frowned on luxuriousness and indulgence in bodily pleasures. The perfume trade slowly died out and many cities along the trade routes were gradually deserted. Population of the frankincense tree itself has been slowly declining, partly due to over-exploitation. In addition, burning, grazing, and attacks by the longhorn beetle have reduced the tree population.